Catalase: H2O2: H2O2 Oxidoreductase
Elizabeth M. Boon '97, Aaron Downs '00, and David Marcey
Contents:
References
Eventoff, William. (1976) Crystalline Bovine Liver
Catalase. J. Mol. Biol. 103, 799-801.
Fita, et al. (1985) The active center of catalase.
J.
Mol. Biol. 185, 21-37.
Fita, et al. (1986) The refined structure of
beef liver catalase. Acta Cryst. B42, 497-515.
Jouve, et al. (1991) Crystallization and crystal
packing of Proteus mirabilis PR catalase. J. Mol. Biol. 221, 1075-77.
Mathur, et al. (1981) Structure of beef liver
catalase. J. Mol. Biol. 152, 465-99.
Melik-Adamyan, et al. (1986) Comparison of beef
liver and Penicillium vitale catalases. J. Mol. Biol. 188, 63-72.
Reid, et al. (1981) Structure and heme environment
of beef liver catalase at 2.5 A resolution. Proc. Natl. Acad. Sci. USA
78, 4767-71.
Vainshtein, et al. (1981) Three-dimensional structure
of the enzyme catalase. Nature 293, 411-12.
Vainshtein, et al. (1986) Three-dimensional structure
of catalase from Penicillium vitale at 2.0 A resolution. J. Mol. Biol.
188, 49-61.
I. Introduction
Catalase (EC 1.11.1.6), present in the peroxisomesof
nearly all aerobic cells, serves to protect the cell from the toxic effects
of hydrogen peroxide by catalyzing its decomposition into molecular oxygen
and water without the production of free
radicals. The mechanism of catalysis is not fully elucidated, but the
overall reaction is as follows:
2 H2O2 --> 2 H20 + O2
The protein exists as a dumbbell-shaped tetramer of four identical subunits
(220,000 to 350,000 kD). Each monomer contains a heme<
Catalase was one of the first enzymes to be purified to homogeneity,
and has been the subject of intense study. The enzyme is among the most
efficient known, with rates approaching 200,000 catalytic events/second/subunit
(near the diffusion-controlled limit). Catalase structure from many different
species has been studied by X-ray diffraction. Although it is clear that
all catalases share a general structure, some differ in the number and
identity of domains. In this display, beef liver catalase will be used
as a model for catalase structure. It will then be compared to catalase
structure from a fungus, Penicillium vitale.
II. Structure of a Bovine Catalase Monomer
Primary structure.
The beef liver catalase monomer (shown at left) consists of a 506
amino acid polypeptide chain plus one heme group and one NADH molecule.
Secondary structure.
Only about 60% of catalase structure is composed of regular secondary
structural motifs <>.
Alpha-helices
account for 26% of its structure and beta-structure
for 12%. Irregular structure includes a predominance
of extended single stands and loops that play a major role in the assembly
of the tetramer.
Tertiary structure.
Each monomer has four domains <>.
The first domain <>
is made up of the amino-terminal 75 residues. These form an arm with two
alpha-helices
and a large loop extending from the globular
subunit <>.
The second and largest domain contains
the heme moiety <>.
It is composed of residues 76 to 320 and may be classified as an alpha+beta
type domain. It includes a beta-barrel, several
helical
segments of three to four turns each, and various loops
<>
. The beta-barrel <>
consists of two four stranded anti-parallel beta-sheets that twist to form
a closed cylindrical surface.
The third domain <>
consists of residues 321-436 and is referred to as the wrapping domain.
It lacks discernable secondary structure except for two
helices <>,
the largest of which (the essential helix) contains the heme
phenolic ligand, Tyr357 <>.
The carboxy-terminal <>
portion of the molecule contains residues 437 to 506 and is folded into
a four-helical domain <>
similar to the globin
folds. Along with three alpha-helices from
the heme-containing domain, these helices form one surface of the enzyme
<>.
III. Quaternary Structure: Assembly of the Catalase Tetramer
Funtional catalase is a tetramer of four identical holo subunits. A
model of a beef liver catalase tetramer
is shown at left. Each monomer harbors a single heme
and NADP. Whereas
the NADPs lie
on the surface, the heme moieties are embedded in the middle of each monomer,
~20 Å below the molecular surface, and ~23 Å from the center
of the tetramer <>.
The assembly of the multimeric complex is presumably more complicated
than a simple combination of monomers, with changes in the folding pattern
of each monomer occurring so as to optimize packing interactions <>.
Most intersubunit contacts are confined to the amino-terminal
arms and the wrapping domains <>.
The most flexible parts of the protein are thus responsible for most of
the quaternary structural interactions. The amino-terminal
domain <>
becomes almost completely buried between neighboring subunits in the tetramer.
Beta-strands from two pairs of adjacent wrapping domains form inter-subunit
anti-parallel
beta-sheets <>.
There are numerous salt bridges at the interfaces between monomers, mostly
involving arginine, asparagine,
and glutamic acid partners <>.
The tetrameric model shown shows a loss of 10633.2 Å2
of solvent accessible surface area upon complex formation!
IV. The Heme Group and its Environment
The Channel to the Heme Group.
As noted above, the heme groups are deeply embedded in each subunit
of a modeled tetramer. However, as can be seen in a monomer
of beef liver catalase, each heme is exposed
through a funnel-shaped channel 30 Å
long and 15 Å wide <>.
The channel is lined with hydrophilic residues
at the entrance and with hydrophobic residues
as the channel descends, constricting, toward the heme
<>.
The Heme Cavity.
The heme groupis located between the
internal wall of the beta-barrel and several
helices
<>.
The heme pocket is hydrophobic with the exception of a few residues thought
to be involved in binding the prosthetic group or in the catalysis of of
peroxide dismutation (see below).
The Proximal and Distal Sides of the Heme.
The proximal (facing the core of the tetramer) and distal (facing
the surface) sides of the heme are quite different environments. The proximal
side is crowded with residues Val145,
His 217, Pro 335, Arg353,
Ala356,
and Tyr357 <>.
The essential helix of the wrapping domain
(discussed above) provides three of these key residues, Arg353,
Ala356,
and Tyr357 <>.
The phenolic sidechain of Tyr357
acts as a the 5th heme iron (Fe) ligand, the
other 4 being nitrogens of the heme protoporphyrin
ring (see Introduction). Tyr357
is tightly juxtaposed to the Fe; the Fe-phenolic
oxygen distance is 1.9 Å <>.
As a probable consequence, the phenolic oxygen
is deprotonated due to the electron withdrawing power of Fe.
Arg353
may also promote ionization of Tyr357
by lowering the pKa of the tyrosine phenol (the two sidechains are
only 3.5 Å apart) <>.
Tyr357 and Arg353
likely interact with other residues, as well. Pro335,
a nonpolar residue, is positioned to impede the movement of Tyr357,
and interaction between Arg353
and His217 may play a role in the
catalytic mechanism <>.
In contrast to the heme's proximal side, its distal side (facing
the channel) is much less confined. It contains many
residues, some of which are contributed by the beta-barrel
<>.
{Note: a group of residues across the beta-barrel
function to bind the NADP moiety and include
Ser200,
Arg202, Asp212, Lys236, His304,
Val301, Trp302, Tyr214, His234
<>}.
Phe160 <>
is stacked parallel to one of the heme pyrrole rings
and Val73 <>
makes hydrophobic contact with a different pyrrole ring. His74<>
is also parallel to the heme, with bond angles
normally allowed for only glycine residues. This conformation is stabilized
by interaction with Arg111 and
Thr114
<>
and probably relates directly to enzymatic activity.
V. Proposed Mechanism of Catalase
The chemistry of catalase catalysis has not been precisely solved yet,
but the following, which is similar to the mechanism of cytochrome c peroxidase,
has been proposed. The catalytic process is thought to occur in two stages:
H2O2 + Fe(III)-E --> H2O +O=Fe(IV)-E
(1)
H2O2 + O=Fe(IV)-E --> H2O + Fe(III)-E
(2)
where Fe-E represents the iron center of the heme attached to the
rest of the enzyme (E).
Peroxide, upon entering the heme cavity, is severely sterically hindered
and must interact with His74 and
Asn147<>.
It is in this position that the first stage of catalysis takes place. Transfer
of a proton from one oxygen of the peroxide to the other, via His74,
elongates and polarizes the O-O bond, which eventually breaks heterolytically
as a peroxide oxygen is coordinated to the iron center. This coordination
displaces water and forms Fe(IV)=O plus a
heme radical. The radical quickly degrades in another one electron transfer
to rid of the radical electron, leaving the heme ring unaltered. During
the second stage, in a similar two electron transfer reaction, Fe(IV)=O
reacts with a second hydrogen peroxide to produce the original Fe(III)-E,
another water, and a mole of molecular oxygen.
The heme reactivity is enhanced by the phenolate ligand of Tyr357
in the 5th iron ligand position <>,
which may aid in the oxidation of Fe(III)
to Fe(IV) and the removal of an electron from
the heme ring. The efficiency of catalase may, in part, be due to the interaction
of His74 and Asn147
with reaction intermediates. This mechanism is supported by experimental
evidence indicating modification of His74
with 3-amino-1,2,4-triazole inhibits the enzyme by hindering substrate
binding.
VI. Comparison of Beef Liver and Penicillium vitale Catalase
Structures
670 residues of Penicillium vitale catalase (PVC) have been built
into a 2 Å resolution electron density map and the backbone of this
structure is compared to that of beef liver catalase (BLC) at
left. The two proteins have many structural similarities, unsurprising
given that they share the same catalytic function. Both catalases, as well
as other catalases, bind heme groups in analogous binding pockets at similar
positions. Both have a tyrosine as a proximal iron ligand, and a distal
region containing a histidine and an asparagine necessary for activity
(see above). However, there are differences in the two structures. PVC
has an additional flavodoxin-like
domain
at its carboxy terminus <>.
BLC contains a bound NADP <>
molecule plus an extra 13 residues at the amino-terminus
<>
that are absent in PVC. The NADP molecule in BLC is bound in the region
occupied by the extra flavodoxin-like domain in PVC. The presence of the
flavodoxin-like domain in PVC may indicate the binding of a nucleotide.
The three dimensional structure of proteins is often more conserved
than their amino acid sequences. Comparison of three dimensional structures
can reveal common origins and functions of evolutionarily distant proteins
and can provide information on functionally important, conserved structural
features. The above comparison shows that neither the flavodoxin-like domain
of PVC nor the NADP of BLC are absolutely required for catalase function,
but that the presence of catalase-bound nucleotides is important, presumably
to protect the enzyme from oxidative damage. The structural similarities
point to strongly-conserved mechanisms for peroxide detoxification, since
mammalian and fungal catalases diverged from a common ancestor at least
as early as the first eukaryotes.
Select Catalase WWW
Sites
There is much information about catalase on the world wide web. Here
are a few good starting points:
Mary
Maj's research at Brock University.
Natalia
Snarskaya's site at Moscow State University.
American Cancer Society Publication about catalase
inhibition.
New binding site in catalase?
Test for presence of catalase in oxidant
resistant bacteria.
Catalases.
SCOP: Catalase C-teminal Domain from Penicillium
vitale.
References
Eventoff, William. (1976) Crystalline Bovine Liver
Catalase. J. Mol. Biol. 103, 799-801.
Fita, et al. (1985) The active center of catalase.
J.
Mol. Biol. 185, 21-37.
Fita, et al. (1986) The refined structure of
beef liver catalase. Acta Cryst. B42, 497-515.
Jouve, et al. (1991) Crystallization and crystal
packing of Proteus mirabilis PR catalase. J. Mol. Biol. 221, 1075-77.
Mathur, et al. (1981) Structure of beef liver
catalase. J. Mol. Biol. 152, 465-99.
Melik-Adamyan, et al. (1986) Comparison of beef
liver and Penicillium vitale catalases. J. Mol. Biol. 188, 63-72.
Reid, et al. (1981) Structure and heme environment
of beef liver catalase at 2.5 A resolution. Proc. Natl. Acad. Sci. USA
78, 4767-71.
Vainshtein, et al. (1981) Three-dimensional structure
of the enzyme catalase. Nature 293, 411-12.
Vainshtein, et al. (1986) Three-dimensional structure
of catalase from Penicillium vitale at 2.0 A resolution. J. Mol. Biol.
188, 49-61.
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